1918 Fanny Farmer cookbook

7.00 USD

This classic American cooking reference includes 1,849 recipes,
including everything from “after−dinner coffee”—which Farmer notes is
beneficial for a stomach “overtaxed by a hearty meal”—to “Zigaras ŕ la Russe,”
an elegant puff−pastry dish. The 1918 edition was the last edition
of the cookbook authored completely by Farmer.

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Keywords: fanny farmer;cookbook;boston
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